Mug Cake
Mug Cake
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Ingredients
- 1/4 cup almond flour, extra fine
- 2 tablespoons monk fruit*
- 1 teaspoon coconut oil
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon baking powder
- pinch kosher salt
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Grease an 8-ounce mug with coconut oil or cooking spray.
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Combine all ingredients in a spouted glass cup and stir until you have a nice, rich cake batter. Transfer the batter to the mug and pop it in the microwave for one minute.
Chocolate:
- 3 tablespoons almond flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoon maple syrup
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract
- 1 egg
- Pinch of kosher salt
- Optional toppings; greek yogurt whipped cream and/or fresh berries
- Microwave 1 to 2 minutes
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