BROWNIE COOKIE

• 1 ½ cups almond  flour
• 1/4 cup unsweetened  cocoa powder
• 1/3 cup low-carb granulated sweetener (e.g., erythritol or monk fruit)
• 1/4 teaspoon baking powder
• 2 large eggs
• 1/4 cup melted coconut oil or unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Mix dry together, then add wet,

Bake at 350 8 to 10 minutes