1/2 cup coconut oil, melted or vegan butter
3 tablespoons maple syrup (or another sticky sweetener of your choice)
1/2 cup cocoa powder (dark cocoa powder recommended for richer flavor)
1 cup unsweetened applesauce (adjust based on desired texture)
Powdered sugar
1. Melt the Coconut Oil:
– In a small saucepan, gently heat the coconut oil over low heat until fully melted. Alternatively, you can melt it in the microwave in short bursts, stirring in between to prevent overheating.
2. Combine Ingredients:
– In a large mixing bowl, combine the melted coconut oil, maple syrup, and cocoa powder. Use a whisk or electric mixer to blend the ingredients until you achieve a smooth, glossy chocolate mixture. This should resemble a liquid chocolate texture.
3. Incorporate Applesauce:
– Gradually add the unsweetened applesauce to the chocolate mixture. Start with 1 cup and mix well. The applesauce will add moisture and sweetness, so adjust the amount based on your desired frosting consistency. If you prefer a thicker frosting, you may want to use less applesauce.