1/2 cup coconut oil, melted
3 tablespoons maple syrup (or another sticky sweetener of your choice)
1/2 cup cocoa powder (dark cocoa powder recommended for richer flavor)
1 cup unsweetened applesauce (adjust based on desired texture)
1 tablespoon coconut flour or cornstarch (for thickening, if needed)
1. Melt the Coconut Oil:
– In a small saucepan, gently heat the coconut oil over low heat until fully melted. Alternatively, you can melt it in the microwave in short bursts, stirring in between to prevent overheating.
2. Combine Ingredients:
– In a large mixing bowl, combine the melted coconut oil, maple syrup, and cocoa powder. Use a whisk or electric mixer to blend the ingredients until you achieve a smooth, glossy chocolate mixture. This should resemble a liquid chocolate texture.
3. Incorporate Applesauce:
– Gradually add the unsweetened applesauce to the chocolate mixture. Start with 1 cup and mix well. The applesauce will add moisture and sweetness, so adjust the amount based on your desired frosting consistency. If you prefer a thicker frosting, you may want to use less applesauce.
4. Chill the Mixture:
– Once all ingredients are well combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 20 minutes. This will allow the frosting to thicken slightly.
5. Adjust Consistency:
– After chilling, check the consistency of the frosting. If it is too thick for your liking, you can add a little more applesauce or maple syrup to achieve a thinner, drippier frosting. If it’s too thin, mix in a tablespoon or two of coconut flour or cornstarch to thicken it up.
6. Final Chill (if needed):
– If you prefer a firmer frosting, you can refrigerate it for a longer period until it reaches your desired consistency.