These tender 2 net carb healthy pancakes are made from the Pancake Baking Mix
Beat together:
1 cup buttermilk or milk of choice,
2 tbsp. butter or oil,
2 eggs,
1 tsp. vanilla extract,
1 tbsp. sweetener, and a dash of cinnamon.
Optional Add-ins: 2 oz. cream cheese; ¼ cup Greek yogurt, ½ scoop protein powder or ripened banana.
Whisk in 1 ¼ to 2 cups mix (depending on add-ins) and let batter rest while you heat up pan (rested batter rises higher).
Stir in fruit pieces if desired. Batter should be thick after resting (add splash of milk if too thick).
Pour on an oiled hot griddle and cook on low heat until bubbles form in the middle (covered pancakes cook faster). Almond flour likes slow and steady heat over high heat.
2 net carbs/55 calories /5g protein before adding optionsAlmond flour likes slow and steady heat over high heat.
Enjoy!