Mug Cake (Single Serve)

Cake: 

  • 1 tbsp butter, melted  

  • 3 tbsp MsPatticakes Flour

  • ½ tsp baking powder 

  • 1 tbsp powdered sweetener

  • 2 tbsp egg whites (or 1 natural egg) 

  • ½ tsp vanilla extract 

  • Dash of cinnamon 

Cream Cheese Glaze:

  • 1 oz softened cream cheese 

  • 1 tsp sweetener of choice 

  • ¼ tsp vanilla extract

  • Garnish as desired

Directions:

  1. Add butter into mug and melt together in the microwave for 20 seconds.

  2. Add eggs and whisk in.

  3. Add all of your dry ingredients and mix well until incorporated.

  4. Microwave for 90 seconds - let it finish cooking 1 minute after removing from microwave

  5. Meanwhile, make your cream cheese glaze and mix.

  6. Top with your favorite ice cream or eat with a glaze.

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