Lemon Loaf or muffins

Lemon Loaf or muffins

Keto Lemon Loaf (Starbucks Copycat) - Low Carb Yum
Ingredients
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup heavy whipping cream
  • ½ cup butter softened
  • 1 teaspoon lemon extract
  • 2 ½ cups almond flour
  • ½ cup powdered sweetener
  • 1 teaspoon baking powder
  • ½ tablespoon lemon zest about ½ a lemon

Glaze:

  • 2 tablespoons fresh lemon juice
  • ⅓ cup powdered sweetener
  • ½ teaspoon vanilla extract
Instructions
  • Preheat the oven to 350°F.
  • In a mixing bowl, beat together the butter, eggs, sour cream, heavy whipping cream and lemon extract.
  • Add in the almond flour, powdered sweetener, baking powder and zest. Blend until smooth.
  • Spread the mixture into a well greased loaf pan, and bake for 50-60 minutes until cooked through completely.
  • Let cool to room temperature.
  • Mix together the ingredients for the glaze, and pour over the loaf before serving.
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