Low Carb Drop Biscuits

Low Carb Drop Biscuits

 Instructions:   Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.

In a large bowl add

¼ cup warmed buttermilk or creamy oat milk to 1 tbsp. apple cider vinegar. 

In a small bowl whisk together

3 large eggs,

1/4 tsp salt or seasoning of choice 

1/4 cup melted butter

2 tsp. low carb sweetener. 

Add all plus 1 1/3 cups flour  to large bowl and whisk together.  Optional: add rose-mary and garlic seasoning; sprinkle Parmesan cheese and Italian seasoning into dough; add 1 cup shredded cheddar cheese topped  with “Everything Bagel” before baking; add 1 tbsp. honey plus 1 cup blueberries for a sweet biscuit.

Drop by large tablespoonful’s onto the lined baking sheet (an ice cream scoop is fastest).   Optional:  sprinkle tops with Everything Bagel. 

Bake for 12-14 minutes until firm and tops are golden.

Cool on baking sheet.  Makes 8 regular biscuits or 12 flavored biscuits.  . Calories 180/Fat 16.2g / Protein 5.2g/Net Carbs 4g before adding options