Instructions: Preheat oven to 350 degrees. Grease or line cookie sheet with parchment paper for easy removal. Note: All make 16-18 cookies.
RECIPE: Combine one of the below flavors (except *Cream Cheese) with 10 tbsp. softened butter, 1 egg (optional), 1 tsp. vanilla extract and 3 cups mix. Beat until it comes together as dough. If too dry add a couple tsp. milk of choice. Drop by rounded teaspoons on baking sheet and flatten using wet fingers or palms. Bake for 11-14 minutes or until the edges begin to lightly brown. Allow them to cool completely before removing.
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ALMOND, COCONUT, SUGAR, MAPLE WALNUT, OR LEMON: Replace 1 tsp. vanilla extract from above RECIPE with extract of choice (use vanilla for sugar cookies) or use 1 tsp. sugar free syrup (like salted caramel). Optional: Press slivered almonds or unsweetened coconut flakes into cookie tops and bake as noted above. 3 Net Carbs/55 Calories/0 sugar
SHORTBREAD: Add 1/2 cup walnut or pecan pieces to above RECIPE and bake as noted. 3 Net Carbs/55 calories/0 sugar.
CHOCOLATE CHIP: Add to the above RECIPE: 1 cup chocolate chips of choice i.e. white chocolate, sugar free, dark chocolate, semisweet, etc. Optional add-ins: 1 tsp. cinnamon, dash of sea salt, 1 tbsp. sugar free pancake syrup. 3 Net Carbs/55 calories (before chips).
PEANUT BUTTER: Melt together 1/3 cup sugar free peanut butter with the melted butter. Add 1 tbsp. sugar free pancake syrup. Follow above RECIPE to finish. Optional: add dash of sea salt, 1/2 cup sugar free peanut butter or chocolate chips. 7 net carbs, 95 calories, 3g protein, 1g sugar
OATMEAL: Replace 1 cup mix with 1 cup quick cooking oats in above RECIPE. Add 1 tbsp. (sugar free) pancake syrup, and 1 tsp. cinnamon to the above and bake as noted. Optional: Dash sea salt, 1 cup raisins, craisins, chocolate chips or chopped nuts. 3 Net carbs/70 calories/0 sugar
SNICKERDOODLE: Add to the above RECIPE: 1.5 tsps. cinnamon. For Cinnamon Sugar Topping: mix 3/4 tbsp. sugar free sweetener with 1/8 tsp. cinnamon and sprinkle over tops of cookies before baking as noted above. 3 net carbs/55 calories/0 sugar
*CREAM CHEESE: Beat 1/4 cup softened butter, 3 oz. softened cream cheese, and 1 tsp. vanilla extract (or 1.5 tsp. lemon extract). Combine with 3 cups flour and bake as noted above. 4 Net Carb/ 64 Calories /0 sugar
Ingredients: : Almond and garbanzo bean flour, golden flax, tapioca starch, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), baking soda (sodium bicarbonate),salt and Monkfruit. CONTAINS NUT: Almond flour